Inside a huge walk-in freezer in suburban Denver, a college student in a thick parka shoots a jolt of electricity through a yard-long column of ice extracted from Antarctica.
Just outside the freezer, in a much warmer room, a computer wired to the ice registers a sudden spike in a jagged red line crawling across the screen.
Fish are becoming more scarce in Africa's oldest and deepest lake, Lake Tanganyika, because of climate warming, not just overfishing, U.S. researchers said this week.

Coral reefs in the Maldives are under severe stress after suffering mass bleaching this year as sea temperatures soared, a top conservationist body warned Monday.

Imagine one of the largest solar farms ever at the site of the world's worst man-made nuclear disaster that struck Chernobyl in modern-day Ukraine and sowed panic across Europe.

Cambodian customs Friday seized more than 600 kilograms of illegal ivory in a container packed with corn that had languished unclaimed at a port for two years after being shipped from Africa.
The haul was made after officials decided to open the container, which had been left at the southwestern port of Sihanoukville weeks after a crackdown on ivory smuggling in 2014.

Australian environmental authorities Wednesday rejected a Canadian bid to build a mine at a major uranium deposit due to fears the project could threaten tiny underground wildlife.

Global heat, greenhouse gases and sea levels all climbed to record highs last year, making 2015 the worst in modern times across a range of key environmental indicators, international scientists said Tuesday.
A dire picture of the Earth's health is painted in the State of the Climate report, a peer-reviewed 300-page tome that comes out once a year and is compiled by 450 scientists from around the world.

Dutch environmentalists said Tuesday they are suing the government over poor air quality, saying people's "fundamental" rights to good health were being infringed.

There's not a lot of green in the urban jungle of Sao Paulo, but thanks to Fernanda Danelon, restaurants in the Brazilian mega-city are turning their waste back into food at innovative gardens tucked amid the skyscrapers.
Danelon, a 43-year-old journalist by training, quit her day job two years ago to launch the Guandu Institute, which recycles restaurants' food waste and helps them set up gardens to put all that compost to good use.

A planned multi-billion-dollar new city near Singapore is attracting interest from investors with promises of luxury living but there are questions over its future owing to China's economic woes and warnings of environmental catastrophe.
